Loma Linda University

In the course of conducting significant research on the nutritional and health properties of nuts, Loma Linda University's Department of Nutrition has compiled a sizable library of biomedical and scientific journal articles on the subject. Also included are some chapters from books published for the health professional and scientific community. It is our pleasure to share this resource with you. A list of the articles follows with access to the abstract. A search engine is provided to help you locate the articles most relevant to you.

If your search does not identify an article that you expected to find, we would be happy to consider adding it to our library. Please contact us from this website with the reference.

General Search:

Advanced Search:

Article Title:
First Author:	Any of these All of these
Other Authors:	Any of these All of these

Publication Year:		From year: To year: Clear range
Journal:		Type of Publication:

Type of Nuts: (Ctrl-click for multiple)		Outcome Measure: (Ctrl-click for multiple)
Subject Characteristics: (Ctrl-click for multiple)		Other Nut-Related Information: (Ctrl-click for multiple)
Length of Diet Periods:		Study Type/Design:
Country Conducted:

Results 1 - 20 of 268	List of Available Articles	Page 1 of 14

1 2 3 4 5 6 Next

1.	Aldemir M, Okulu E, Neselioglu S, Erel O, Kayigil O
	Pistachio diet improves erectile function parameters and serum lipid profiles in patients with erectile dysfunction., Int J Impot Res, 2011, 23, 32-38

2.	Berryman CE, Preston AG, Karmally W, Beckelbaum RJ, Kris-Etherton PM
	Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research direction, Nutr Rev, 2011, 69, 171-185

3.	Casas-Agustench P, Bullo M, Ros E, Basora J, Salas-Salvado J
	Cross-sectional association of nut intake with adiposity in a Mediterranean population, Nutr Metab Cardiovasc Dis, 2011, 21, 518-525

4.	Casas-Agistench P, Lopez-Uriarte P, Bullo M, Ros E, Cabrevila JJ, Salas-Salvado J
	Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome, Nutr Metab Cardiovasc Dis, 2011, 21, 126-135

5.	Casas-Agustench P, Lopez-Uriarte P, Ros E, Bullo M, Salas-Salvado J
	Nuts, hypertension and endothelial function, Nutr Metab Cardiovasc Dis, 2011, 21, S21-S33

6.	Damasceno NRT, Perez-Heras A, Serra M, Cofan M, Sala-Vila A, Salas-Salvado J, Ros E
	Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effect on lipids and other cardiovascular risk markers, Nutr Metab Cardiovasc Dis, 2011, 21, S14-S20

7.	Aftab SM, Jubb AW, Carnegy FH, Lyall K, Sarma J, Newby DE
	ABSTRACT ONLY, full text not available. Effect of moderate walnut consumption on lipid profile, arterial stuffness and platelet activation in humans, Eur J Clin Nutr, 2011, 65, 234-239

8.	Gopinath B, Buykeyn A, Flood V, Empson M, Rochtchina, Mitchell P
	Consumption of polyunsaturated fatty acids, fish and nuts and risk of inflammatory disease mortality, Am J Clin Nutr, 2011, e-pub,

9.	Haddad EH
	Health effects of a pecan [Carya illinoinensis (Wangenh.) K. Koch] nut-rich diet, In Nuts and Seed in Health and Disease Prevention, 2011, 891-898,

10.	Holland KW, O'Keefe SF
	Recent applications of peanut phytoalexins, Recent Pat Food Nutr Agric, 2011, 3, 221-232

11.	Hudgathagosol C, Haddad E, McCarthy K, Wang P, Oda K, Sabate J
	Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans, J. Nutr, 2011, 141, 56-62

12.	Jaceldo-Siegl K, Sabaté J, Batech M, Fraser GE
	Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals, Nut Metab Cardiovasc Dis, 2011, 21, S7-S13

13.	Kalgaonkar S, Almario RU, Gurusinghe D, Garamendi EM, Buchan W, Kim K, Karakas SE
	Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOS, Eur J Clin Nutr, 2011, 65, 386-393

14.	Kendall CWC, Esfahani A, Josse AR, Augustin LSA, Vidgen E, Jenkins DJA
	The glycemic effect of nut-enriched meals in healthy and diabetic subjects, Nutr Metab Cardiovasc Dis, 2011, 21, S34-S39

15.	Li SC, Liu YH, Liu JF, Chang WH, Chen CM, Chen CY
	Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus, Metab Clin & Exper, 2011, 60, 474-479

16.	Lopes RM, Agostini-Costa Tda S, Gimenes MA, Silveira D.
	Chemical composition and biological activities of Arachis species, J Agric Food Chem, 2011, 59, 4321-4330

17.	Martinez-Gonzalez MA, Bes-Rastrollo M
	Nut consumption, weight gain and obesity: Epidemiological evidence, Nutr Metab Cardiovasc Dis, 2011, 21, S40-S45

18.	Platt I, Josse A, Kendall CWC, Jenkins DJA, El-Sohemy A
	Postprandial effects of almond consumption on human osteoclast precursors- an ex vivo study, Metab Clin & Exper, 2011, 60, 923-929

19.	Salas-Salvado J, Casas-Augustench P, Salas-Huetos A
	Cultural and historical aspects of Mediterranean nuts with an emphasis on their attributed healthy and nutritional properties, Nutr Metab Cardiovasc Dis, 2011, 21, S1-S6

20.	Tey SL, Brown R, Chisholm A, Gray A, Williams S, Delahunty C
	Current guidelines for nut consumption are achievable and sustainable: a hazlenut intervention, Br J Nutr, 2011, 105, 1503-1511

Results 1 - 20 of 268		Page 1 of 14
1 2 3 4 5 6 Next