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Title: This study was conducted at the University of Medicine and Dentistry of New Jersey (UMDNJ) to study the effects of an almond-enriched diet on glycemic control, specific inflammatory biomarkers, and cardiovascular risk factors in adults with pre-diabetes. Participants with pre-diabetes were recruited from diabetes clinics and health fairs. They were assigned to a control diet (nut-free) or an almond-enriched diet (intervention) yielding 35% fat, 50% CHO and 15% protein. Subjects attended monthly clinics where raw or dry roasted whole varietes of almonds were given to those on the intervention diet. All participants kept food and activity records and reported dietary recalls to the study registered dietitian. Anthoropmetic and blood pressure measurements were recorded at each monthly clinic and every 8 weeks serum samples were collected. Total cholesterol, LDL-C, HDL-C, TG and glucose will be determined. Venous blood was drawn to measure CRP, IL-6, alpha tocopherol and insulin. Glycosylated hemoglobin and will determined and insulin resistance will be assessed. Outcomes will be posted upon competion of publication. Publications Presentations: Date: 2005
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